HS Pectolase 400g
Enzyme for pectin haze removal and increased juice extraction in winemaking.
SKU
7161
Handcrat Supplies Pectolase can be used in winemaking to remove pectin haze in wines or ciders, creating a clearer product. It can also be used to increase juice extraction when mashing fruit. Follow the instructions on the label. This item contains 400 g Pectolase in powder form in a tamper proof and resealable tub.