Gervin Yeast GV8

Red table wine yeast - burgundy label. Ideal for Bordeaux/ Claret style wines, ferments between 18-30°C
SKU
6073

Red table wine yeast - burgundy label. Ideal for Bordeaux/ Claret style wines, ferments between 18-30°C

Instructions: Sprinkle onto the surface of the prepared wine 'must' (no need to stir).

Weight: 5 g
Ingredients: Dried yeast